All Day Menu
Let’s Get Started
Three pieces of crispy rice topped with raw fish, chipotle aioli, sweet & sour soy, seaweed
Salmon 19 · Hamachi 21 · Pair of Each 27
Raw halibut, lemon, cucumber, jalapenos, red pepper, cilantro, pickled onions, house made lavash cracker, avocado mousse
Three baked oysters stuffed with spinach, bacon, bearnaise sauce, white wine and parmesan bread crumbs
Six oysters served with pear mignonette, cocktail sauce, horseradish
5 chilled poached shrimp, cocktail sauce
Finely chopped filet mignon, Dijonaisse sauce, pickled red onions, fresh dill, capers, pickles, grilled baguette, egg yolk
Sauteed mushrooms, leeks, shallots, white wine, cream, parmesan bread crumbs
Slice raw Hamachi, ponzu sauce, radish, cucumber, sliced cherry tomato, serrano pepper, herb oil
Baguette, rosemary butter, dried tomato tapenade, chimichurri
Thinly pounded ahi, crispy leeks, capers, avocado mousse, cilantro, lemon segments, passion fruit ponzu sauce, chili oil
Soups & Salads
Razor clams in a traditional white chowder
Caramelized onions, crostini, gratineed three cheese blend
12 hour cured duck leg, arugula dressed in olive oil, black cherry gastrique
Baby Romaine hearts, house made Caesar dressing, spiced sourdough bread crisps, Grana Padano Cheese
Blue crab, iceberg lettuce, soft boiled egg, asparagus tips, cornichons, pearl onion, fresh dill, paprika, Louie dressing
Lemon honey vinaigrette, candied walnuts, goat cheese mousse, olive oil, arugula
Freshly tossed mixed greens, cucumber slices, cherry tomatoes, balsamic vinaigrette
+ 8 oz. Lobster Tail 50 · + 5 oz. New York 25
+ 4 Grilled Shrimp 18 · + 4 oz. Chicken 9 · + 4 oz. Salmon 12
Week Day Specials and Entertainment
All night happy hour from 2pm to close in the bar and lounge
All day 1 ½ pound Maine Lobster or Surf and Turf for $59.95
George Mamalakis Trio from 6:00–9:00pm
Derroy Cambronero solo guitarist 6:30–9:00
2–5pm in the bar and lounge
The Perfect Sides
Smashed roasted potatoes with Grana Padano Cheese, parsley, truffle oil
Fried & seasoned with honey, garlic, red chili
Parsley butter, garlic, shallots
Roasted in butter & served with slivered almonds
Herb grilled, black garlic butter
Garlic wilted spinach
Chili flake and roasted garlic
Specialties
Poached and seared lobster, potato puree, sauteed broccolini, bearnaise sauce
Half live Maine lobster, 5oz. New York steak, potato puree, sauteed broccolini, bearnaise sauce
6 oz. Grilled filet mignon, blue crab, herb roasted asparagus, bearnaise sauce and fennel fronds
Chilled Maine Lobster salad, shallots, mayonnaise, lemon, brioche roll, microgreens, served with French fries
Two levels of seafood including 2 8oz. lobster tail, 6 jumbo prawns, colossal lump crab, assorted shellfish, and ½ dozen oysters, pear mignonette, cocktail sauce
Two levels of seafood sauteed with white wine, butter, garlic and herbs including 2 8oz. lobster tails, 6 jumbo prawns, colossal lump crab, assorted shellfish, and ½ dozen oysters Rockefeller, pear mignonette, cocktail sauce
From the Land
Butternut squash Moroccan couscous, baby zucchini, peas, mint and goat cheese crumble, red wine jus
8 oz. beef burger patty, caramelized onions with bacon, Swiss cheese, brioche bun, pickles, black garlic & truffle aioli, French fries
10 oz. Herb crusted and grilled New York steak, potato gratin, braised green beans, black garlic butter, red wine jus
Classic slow cooked Prime rib with parmesan and parsley roasted smashed potatoes, au jus
Available after 4pm
6 oz. filet, potato puree, sauteed mushrooms, demi-glace, crispy onions
Parsnip puree, roasted baby carrots, enoki mushrooms, pomegranate, natural jus
On ciabatta bread, blue cheese, confit tomato, whole grain mustard, mixed green salad
Parmesan breaded chicken breast, fava bean, sundried tomato, peewee potatoes and a lemon, caper and parsley butter sauce
Parmesan cream sauce, fresh grated parmesan, white wine, garlic
From the Sea
Squid ink Tagliarini with mussels, clams, prawns, fire roasted lobster tomato cream sauce, tomato concasse, fresh parsley
Yukon potato croquette, wilted Swiss chard, romesco puree, baby green salad, herb oil
Tiger Shrimp, mussels, clams, catch of the day, fire roasted tomato & chipotle broth
Skin on salmon, butternut squash puree, sauteed enoki mushrooms & green peas, tomato confit, beurre blanc
Parsnip puree, sundried tomato butter sauce, squash, carrots, pickled cucumber and watercress salad
Battered snapper, mashed peas, tartar sauce, fries, lemon
Tempura battered snapper, tartar sauce, coleslaw, pickled vegetables, French fries
Saffron risotto, fresh thyme, parmesan cheese, mascarpone, lime zest, pickled vegetable salad
+ Lobster 50 · + Shrimp 18 · + 4 oz. Salmon 12
Consuming raw or undercooked meats, poultry, seafood, or eggs
may increase your risk of foodborne illness