Happy Hour in the Bar and Lounge

Razor clams in a traditional white chowder

Cured duck leg, arugula tossed in olive oil and black cherry gastrique

Two pieces of crispy rice topped with raw fish, chipotle aioli, sweet and sour soy, seaweed

Salmon 12  ·  Hamachi 13

Raw halibut, lemon, cucumber, jalapenos, red pepper, cilantro, pickled onions, house made lavash cracker, avocado mousse

Three baked oysters stuffed with spinach, bacon, bearnaise sauce, white wine and parmesan bread crumbs

Six fresh blue point oysters served with pear mignonette, cocktail sauce, horseradish

5 chilled poached shrimp, cocktail sauce

Fries, truffle oil, grated parmesan, black garlic aioli

Grilled burger patty, caramelized onions with bacon, Swiss cheese, brioche bun, pickles, black garlic aioli

Two levels of chilled seafood including 2x lobster tails, 6 jumbo shrimp, colossal lump crab, assorted shellfish, and ½ dozen oysters, cocktail sauce, mignonette