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Appetizers
Breakfast
Lunch
Dinner
Dessert
Kids
Specialty Drinks
Appetizers
Steamed Manila Clams
15
Lemon, garlic, basil and white wine sauce
Lobster Mac & Cheese
19
Maine lobster, goat cheese and truffle oil
Dungeness Crab Cake
18
Roasted chile sauce with sweet corn and papaya salsa
Dungeness Crab Cocktail
19
Cocktail sauce, lemon and horseradish
Jumbo Shrimp Cocktail
15
With cocktail sauce and aemon aioli
Fried Calamari
13
Steaks sliced, panko breading with tartar and cocktail sauce
Fanny Bay Oysters
Doz 28
Half Doz 16
Blue Point Oysters
Half Doz 14
Doz 26
Santa Barbara Roll
11
Grilled chicken, avocado and cheese rolled in a flour tortilla with salsa and guacamole
Hope Ranch Oysters
Half Doz 12
Dozen 22
Seafood Tower
single 34
1/2 lobster tail, 3 shrimp, 3 oysters, 2 King crab legs, 3 littleneck clams, 3 Black mussels
double 54
triple 74
New England Clam Chowder
8
Sourdough Chowder Loaf
10
Loaf and Half Harbor
16
Petite Whole Heart Of Romaine Caesar
9
With anchovy crostini
Crab Louie
21
Served"Traditional" in a baby iceberg lettuce cup with louie dressing
Chopped Salad
16
Romaine, mortadella, salame, mozzarella, tomato, pancetta and grilled flatbread
Baby Iceberg "Traditional Wedge"
9
Bacon, maytag blue cheese
Harbor Salad
16
Shrimp, avocado, jicama, tomato, carrots and shredded cheese with your choice of dressing
Half
9
Grilled Salmon Salad
18
Fresh grilled Norwegian salmon on a bed of baby greens with balsamic vinaigrette
Cobb Salad
14
Prepared in the classic style
Sea Cobb Salad
19
Shrimp, crab, and poached fresh seafood tossed with romaine, gorgonzola, green beans, egg and red wine vinaigrette
Ceviche
14
Fresh halibut marinated in lime juice with onion, cilantro, tomato & radish
Nicoise Salad
16
Seared Ahi tuna, purple potato, egg, anchove, green beans & dijon vinaigrette